| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
These fish are used for preparing canned products such as `fried sole in tomato sauce' and `smoked sole in oil' and for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.2 - 82.6 | 13.7 - 16.3 | 0.7 - 1.5 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |